Chef Ridzuan is an Executive Chef with 25 years of experience, who started with humble
beginning as a butchery in the early '90s

His passion for food leads the way to multiple positions in the F&B business such as cafes,
restaurants, and 5-Star hotels. Chef won multiple awards and recognition from companies such
as Dynasty Hotel, Capitol Hotel, Emporium Cafe, Bom Brazil Churrascaria, and many more.

After a remarkable journey as an Executive Chef who always works to meet his client needs, he
discovered a better solution for "Staff Meal Solution" that create a path to be an entrepreneur